There are many different caviar accompaniments you could enjoy with your caviar.

The material of the spoon adversely affects the initial taste as it hits your tongue and the eggs can actually absorb the flavors of the material through their membrane. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Eat-Caviar-Step-1-Version-3.jpg\/v4-460px-Eat-Caviar-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/ae\/Eat-Caviar-Step-1-Version-3.jpg\/aid1107806-v4-728px-Eat-Caviar-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Here's how: 1.

These items are some of the most common caviar accompaniments, but caviar has been used in different recipes that go well beyond just crackers and toast. Although caviar was well known in the cities, Granny remembers that when she was in the maternity ward in 1963, a woman next to her was having tea with a red caviar “sandwich.” Another young woman in the same ward, who came from a small town, wondered what that red stuff was and whether it was sweet. We sat down with Christopher Klapp of Petrossian, the 98-year-old Parisian caviar brand, and he gave us a primer on how to make the most of those pricey little fish eggs.