Remove the pot from the heat, keeping the pot covered, and let the residual heat steam the rice for 10 minutes.
I sprinkled some of the ... oh gosh, now I can't remember what it's called and I'm not in the kitchen right now... furokake? Press the "pressure cook" button, and set it to 30 minutes. 5 cups water for thick okayu (7 cups water for thinner okayu) It's filling and warming, yet feels very cleansing to the body.
If you have a loved one that has come down with a cold, please make this for them! Stir occasionally. Nutritional Information, Diet Info and Calories in Porridge with honey from Pret A Manger. This is a basic recipe to make plain okayu, but various ingredients such as chicken, salmon, eggs, and vegetables like radishes can be added if desired.
But it’s definitely not Japanese and I don’t want people think Japanese food taste like this. The fragrance of the tea is wonderful as you inhale the warm vapors rising up from the bowl. This looks delicious! Heat the mixture over medium-high heat. I expect that I would have to cook it a bit longer as well…, Beautiful photo!! I provide measurements in regular measuring cup style so that the measurements are standardized for cooking in both the rice cooker and on the stove top, instead of using the measuring cup which comes with the rice cooker. I will definitely be making this the next time I’m sick. May 31, 2016 - Ginger Honey Okayu (Japanese Rice Porridge) May 31, 2016 - Ginger Honey Okayu (Japanese Rice Porridge) Stay safe and healthy. In a saucepan, combine 5 to 10 parts water to 1 part rice (washed and drained), depending on the consistency you desire (the cafeteria used 7 parts water to 1 part rice for its version).
I also added a small piece of wakame to the pot during cooking. Aug 23, 2015 - Ginger Honey Okayu (Japanese Rice Porridge) Makes 4 servings 1 cup uncooked Japanese-style white rice (short grain rice) 5 cups water for thick okayu (7 cups water for thinner okayu) 1 tablespoon freshly grated ginger 1 teaspoon salt 4 tablespoons honey (use more or less depending on your tastes) 1. The combination of sweetness from the ginger and saltiness from the miso is super good! It's extremely simple, as you'd imagine. With my rice cooker, all I have to do is use the “Porridge” setting, and then no matter what distractions my kids might throw my way, I don’t have to worry about ruining the rice! Season okayu with salt. The combination is loosely inspired by my Hakka grandmother, Teochew beauty mentor, and eating with my Cantonese British-Chinese friends in London.
Can you help me out here? With thousands of years of history, it is liberally eaten all over China and the Chinese diaspora. If it thickens up too much, add a little bit of water before heating up. For today’s post, I’ll focus on the easy way to enjoy white congee. 2. How'd he manage? You may want to add something salty to it like umeboshi (as pictured), furikake (maybe a homemade one), gomashio (sesame seed and salt), or just some plain sea salt. I state in the post, “Although not traditional, it makes a delicious twist!” It’s a way that I love combining traditional okayu and the home remedy of ginger honey lemon tea. Wash the rice in co… Ochazuke, okayu, and zosui are all referred to as Japanese rice porridge, gruel, or congee. Bring it up to your lips, then tilt it.
It is delicious and I am in love! I think the method that yields the fluffiest, most transformational experience is the overnight crockpot method. There are 6-ways to cook plain congee; on the stove top, in a microwave oven, in an automatic rice cooker, in a crock pot, a regular pressure cooker, or an electric pressure cooker like the Instant Pot.
This looks delicious! I don’t mean to insult you but his dish of yours is one of those…. GET MY COOKBOOK FOR EASY RICE BOWL RECIPES! Drain the water and repeat process another 2 times. I’ve never tried honey with Okayu, but LOVE ginger with okayu.
But since I didn’t have honey I went for a salty version and used some miso. Really enjoyed the porridge. if it taste good, congrats.
Sushi & Sashimi "The Jewels of Japanese Cuisine", Japanese Food -- Food Lover's Guide to Tokyo. I've never seen anyone else make it since and always wondered why people call "tea-rice" ochazuke and not ochagai (baby-talk for chagayu, I guess). By the way, I believe you can take Bus 17 from Kyoto to Ohara. Maki, one quick question -- you note that you can store leftovers in the fridge; how long would it keep for, and any tips for heating it up (e.g., can it be microwaved)? The rice was steaming, accented with a tangy homemade umeboshi picked with shiso. When I practiced at a zen temple we ate brown rice okayu every morning, and I never felt healthier.
The man holding the duck is a farmer who uses ducks to naturally rid his rice fields of insects without pesticides, which at the same time fattens the birds for sale. JustHungry.com. Although I’m big on preserving the traditional way things are done, I also believe that there is room for experimentation. Get smart with the Thesis WordPress Theme from DIYthemes. Previous post: Honey Ginger Lemon Tea & Camp Blogaway 2012. This amount makes 5-6 cups of kayu. I must say, the results wow’ed me! In the middle of the morning we pulled into the michi no eki of the village of Ohara, just north of Kyoto. But reading your reply to another comment above, I will try using regular cup measurements. ginger, Both my boys had okayu for their first baby food, and I had it in the hospital after both of their births—it was so comforting with some umeboshi after being exhausted from birthing babies! Cook gently over low heat without covering or mixing until the rice is tender. With the Instant Pot, you literally just wash the rice, add water, and press a button. I loved your post. Now go make yourself a pot of ginger honey okayu and curl up with a good book for some “you” time! Also, do I throw the green tea bags in directly with the rice and let it cook? They consist primarily of rice and liquid with ingredients and preparation techniques varying slightly. Hmm… didn’t work with the porridge setting on my rice cooker- and I have a Zojirushi too! Thanks for this recipe. We ordered. (Actually, one of the tastier toppings is well drained and crumbled bacon...and it doesn't make it that unhealthy. question about making it in a rice cooker, Re: Brown rice and green tea porridge (genmai chagayu), Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice, Printable cards for communicating dietary restrictions in Japan. The ultimate plain congee awaits you in terms of getting that silky smooth texture with interesting tactile bits that are noticeably there, yet remain soft as clouds. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. But it is meant to be very simple, something that can be eaten when you're sick or hung over etc :). Thanks! Comprehensive nutrition resource for Pret A Manger Porridge with honey. Most of these “It” hand bags are usually transported by simply superstars and still have grow to be celebs them selves using own bands: your Hermès Kelly felix; this Fendi Criminal bag; the particular Dior seat lv bags on sale tote; your Chloe Paddington travelling bag.
Moreover, it will prevent digestive problems including constipation and bloating. ©2003 -
Open the lid and gently stir the rice to loosen it. How very clever! honey, Chagayu or tea rice porridge is a speciality of the ancient city of Nara and the surrounding area. Japanese rice, only not watery enough - since my gas range is too strong (the weaker flames don't work in my apparent!) Take out the tea bags. @Will — I am so glad! in ad-free, Breakfast, Giveaway, Honey, Japanese, Miso Hungry Podcast, Rice & Noodles, Vegetarian. rice porridge, This version I’m sharing with you today is a marrying of multi-regional, traditional condiments that are of Southern-Chinese origin. This is where I share original, curated, and adapted recipes that I’ve learned from three decades of cooking at home and in the commercial kitchen.