%PDF-1.7 %���� Plantation agriculture doesn't exist in North America anymore. Explore how humans have understood, used, and changed the surface of Earth. Human population growth together with competitive land use causes land scarcity, conversion of wild lands to agriculture and other uses. Primogentric land ownership dominates shifting cultivation societies. AP Human Geography Course and Exam Description. content differently based on local priorities and preferences. Unit 5: Agriculture, Rural Land-Use Patterns and Processes. Contribute to obesity in these areas because people resort to buying cheap, highly caloric foods, (it is what it sounds like) process by which food is distributed to the general population. Important Vocab & Concepts of Unit 5 A number of independent hearths were established.
5.3 Agricultural Orgins & Diffusions. 5.7 Spatial Organization of Agriculture. Farmers clear land using a slash (vegetation) and burn (debris) technique. Technological advancements helped increase agricultural production. endstream endobj startxref 5.
Grain regions have become smaller over time. Unit 5: Agriculture & Rural Land-Use Patterns & Processes . You’ll learn about the tools and methods geographers use in their study of places. It clearly lays out the course content and describes the exam and AP Program in general. Hearths developed in areas with high biodiversity.
Join your class in My AP. Modern technology makes the practice obsolete. h�bbd```b``^ AP Human Geography can lead to a wide range of careers and college majors, Unit 2: Population and Migration Patterns and Processes, Unit 5: Agriculture and Rural Land-Use Patterns and Processes, Unit 6: Cities and Urban Land-Use Patterns and Processes, Unit 7: Industrial and Economic Development Patterns and Processes, Different types of maps and what they tell you, Data analysis at different scales (for example, global, national, local), Population density and how it affects society and the environment, Theories of population growth and decline, Population and immigration policies and their effects, The different ways that cultural practices spread, Historical forces, such as colonialism and trade, that affect cultural patterns, Modern forces, such as globalization, that affect cultural patterns, Why different religions spread in different ways, Types of political entities such as nations and nation-states, The ideas and forces that shaped the political boundaries of the modern world, Forms of government such as unitary states and federal states, The factors that lead to states breaking apart, How physical geography influences farming practices, How farming practices affect the environment and society, The factors that drive the growth of cities and suburbs, How economic development affects the roles of women. Term used to describe large-scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory-type labor forces, and the latest technology. Learn all about the course and exam. Mediterranean agriculture has declined in importance. Desertification transition of land from fertile to desert; can be caused by cutting down trees to clear for farmland, soil erosion, decrease in rainfall Encouraging the use of more farm machinery. deliberate modification of Earth's surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain, maximum amount of food/crops an area of land can produce (similar to population - just with food), a climate marked by warm, dry summers and cool, rainy winters. Chapter 11. The course content outlined below is organized into commonly taught units of study that Agriculture.
Unit 5 Study Guide. Unit 5 - Agriculture. Chapter 9. A form of subsistence agriculture based on herding domesticated animals. 678 0 obj <> endobj UNIT 5: AGRICULTURE AND RURAL LAND-USE PATTERNS AND PROCESSES. Animal husbandry and shifting cultivation. Chapter8 . An agricultural method that utilizes large plantings of a single species or variety, series of links connecting the many places of production and distribution and resulting in a commodity that is then exchanged on the world market, factors that cause a producer's average cost per unit to fall as output rises. Go to AP Central for resources for teachers, administrators, and coordinators.
AP Review. Unit 7 - Cities and Urban Land Use. 2 out of 3 developing countries are commodity dependent, main elements of global food distribution networks, political relationships, infrastructure, and patterns of world trade, change in the physical characteristics of the land including grain crops, trees, or concrete, transition of land from fertile to desert; can be caused by cutting down trees to clear for farmland, soil erosion, decrease in rainfall, process by which water-soluble salts accumulate in the soil, Human activities that help to keep the natural resources of Earth available and clear of pollution, A farming method involving the cutting of trees, then burning them to provide ash-enriched soil for the planting of crops, series of steps built into the side of a hill to create flat surfaces where there originally were none, process of diverting water from its natural course or location to aid in the production of crops, removal of large tracts of forests, typically for farmland, clearing natural swamp areas to create fields. A small percentage of the workforce is engaged directly in agriculture.
This is the regularly scheduled date for the AP Human Geography Exam. 5.2 Settlement Patterns & Survey Methods. Sitemap. 5.1 Introduction to Agriculture. Competition for resources from logging and mining companies. They will produce more crops peer seed, need less water, and can survive in warmer climates, Farming with machines such as tractors, tillers, broadcast seeders, and grain carts, Positive consequences of Green Revolution, high yields, high rates of investment in public and private sectors to research, falling food prices, Negative consequences of Green Revolution, environmental damage, lack of sustained investment, disregard for local needs, farming in which only enough food to feed one's family is produced using simple tools and manual labor.
Unit 5: Agricultural and Rural Land-Use Patterns and Processes. Unit 5 Summary Video . 0 610-207-1366 UNIT. Agriculture and Rural Land-Use Patterns and Processes. Unit 5 Test Game Review. A type of climate found in the areas just north or south of the equator, where weather is usually hot. %%EOF 712 0 obj <>stream Agriculture involves any type of land use to produce plants and rearing of animals.
More common in highly populated low-income urban neighborhoods where there are fewer grocery stores/transportation options to seek out other food choices. A form of technology that uses living organisms, usually genes, to modify products, to make or modify plants and animals, or to develop other microorganisms for specific purposes.
Conversely, activities that are more extensive, with goods that are easy to transport, are located farther from the market where rent is less. Supply chain activities transform natural resources, raw materials and components into a finished product that is delivered to the end customer, industrial unit - commodity dependence and neocolonialism! Areas of shifting cultivation have become more prominent. Unit 3 - Cultural Patterns and Processes. Advancements in agricultural production helped feed the expanding population. cultivation of aquatic plants for food and/or breeding and raising aquatic animals for food, The ability to keep in existence or maintain, growing or producing food in a heavily populated town or municipality for the purpose of commerce (buying and selling), system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms, the use of natural substances rather than chemical fertilizers and pesticides to enrich the soil and grow crops, "value added" goods have some other product in them or item attached to them to make them unique and able to sell at higher price, emphasizes small businesses and worker-owned and democratically-run cooperatives; requires employers to pay workers fair wages, permit union organizing, and comply with minimum environmental and safety standards, aim to connect food producers and food consumers in the same geographic region in order to develop more self-reliant and resilient food networks; improve local economies; or to have an impact on the health, environment, community, or society of a particular place, the state of being without reliable access to a sufficient quantity of affordable, nutritious food, Areas where it is difficult to find affordable, healthy food options. Weather is warmer than 64 degrees year round and only contains two seasons: wet and dry. Chapter12.
Connecting geographic concepts and processes to real-life scenarios, Understanding information shown in maps, tables, charts, graphs, infographics, images, and landscapes, Seeing patterns and trends in data and in visual sources such as maps and drawing conclusions from them, Understanding spatial relationships using geographic scales, An introductory college-level course in human geography. Chapter4. Unit V: Agriculture, Food Production, and Rural Land Use 2019 - Question 1/Version 1: Food Deserts in Developed Countries and their impact on cities 2018 - Question 1: Female labor force in Agriculture (Africa) 2016 - Question 3: Subsistence and Commercial Agriculture and their impacts Chapter5. Unit 3: Cultural Patterns and Processes.
5.9 The Global system of agriculture. Find colleges that grant credit and/or placement for AP Exam scores in this and other AP courses.
Unit 5: Agriculture and Rural Land-Use Patterns and Processes You’ll learn where humans first developed agriculture and how farming practices spread throughout the world. Commercial gardening in the U.S. is still dominant along the east coast. 5.8 Von Thunen Model. You’ll build on your knowledge of populations and cultural patterns as you learn about the political organization of the world. Famers in areas far away from major markets are less likely to grow highly perishable products or crops that are bulky and expensive to transport Unit 5 Study Guide Answer Key. This is the core document for the course.