I'm not bragging about the pickled whale eggs but about the Fresh Squeezed Orange Juice! It is one of the oldest caviar purveyors in France, going back almost a century when the Petrossian brothers relocated from Russia to Paris to sell caviar from the Caspian Sea. Eggs done to perfection in a variety of ways and remember… caviar on EVERYTHING! But worth it! Reservation required. Enjoy a night out on the patio, with Caviar, Canapés and Champagne. And ridiculously expensive! If you don’t know your Ossetra from your Sevruga, caviar can be intimidating at first. Share it on your social network to get the word out! Hotties Hot Off The Grill Bar & Grills Wellsboro, Fairways Bar and Grill Bar & Grills Tappahannock, Conecuh Feed & Seed Feed Dealers Evergreen, Spencer's Feed & Seed Feed Dealers Folsom, Osage Wood Shavings Feed Dealers Loose Creek, Land O'lakes Purina Feed Feed Dealers Sioux Falls, Manor Quick Stop Feed Inc Feed Dealers Manor, Locations for Salvage Yards in Sioux City IA. Each year, as our experts grade the caviar, we discover select batches that defy all expectation. At our West Hollywood Restaurant & Boutique, our experts will guide you through every aspect of caviar. 321 N Robertson We offer a casual menu with salads and sandwiches for lunch and more refined dishes for dinner.

They certainly "up" the ambiance and service, and they have the grace and warmth that make you feel that you are a valued customer. We are a casually elegant restaurant and boutique just steps from the shops on Robertson Blvd and within walking distance to the Beverly Center and the Sofitel.We serve a wide selection of French-inspired American dishes as well as showcasing our world-renowned selection of caviars, smoked salmon and other culinary delicacies. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. In addition to the restaurant, Petrossian also has a wonderful little “Boutique” deli with a variety of caviars, olives, chocolates & macaroons to choose from to either take home or to purchase for gifts. Caviar 301 leads students through a tasting of some of Petrossian’s most expensive caviars, along with a caviar-centric seven-course dinner. These chosen few have larger, glossier eggs that burst with full, magnificent flavor and linger on the palate in a sublime, buttery finish. Latest info that I heard: Caviar 301 every 3rd Thursday of the month $125 for their premium caviar tasting.

But this is a great little nook that's good for that once-in-awhile leisurely breakfast/lunch. The 201 course ($75) features the finest caviar and includes vodka pairings. Happy Hour Monday to Friday 4 to 7 p.m. Full bar. Caviar...+ More, Enjoy Petrossian Brunch at Home with this kit suited for 4 people1.1 lb Hand Sliced Smoked Salmon50g Classic Shassetra2 Everything Bagels2 Plain BagelsCream...+ More, Choose from two different packages Includes two 30g tins of caviar - 750mLNicolas Feuillatte Brut Reserve, Chouilly, N/V - Blinis & Crème FraîcheRoyal Shassetra & Royal Ossetraor Tsar Imperial...+ More. Enjoy your favorite Petrossian Signature dishes at home! Search for other Fish & Seafood Markets on The Real Yellow Pages®. Delivery & Pickup Options - 617 reviews of Petrossian Restaurant & Boutique "I'm not even going to PRETEND and say that I like caviar, because I just don't. WEST HOLLYWOOD. We are a casually elegant restaurant and boutique just steps from the shops on Robertson Blvd and within walking distance to the Beverly Center and the Sofitel. If you are a lover of caviar and/or are interested in a new dining experience while in Los Angeles, you should definitely find your way to Petrossian. The caviar flights were fabulous and either paired with champagne or a cold dry white wine or vodka. Reservations are required. Check the website for specific pricing and menu. Open Monday thru Friday 11 a.m. to 10 p.m., Saturday 10 a.m. to 10 p.m., and Sunday 10 a.m. to 4 p.m. Petrossian is a French business enterprise established in 1920 with a wide variety of products, but mainly fine spices, caviar and smoked mainly fish-based products.

Get reviews, hours, directions, coupons and more for Petrossian Caviar.

For reservations call 310-271-6300. Caviar 301 is on the third Thursday of each month and costs $125. So different from other caviars. Please contact the business for updated hours/services due to the COVID-19 advisory. And the 301 course ($125) is a tour through Petrossian’s most expensive caviars with a caviar … How special is that!! Sonoita Chuckwagon Grill & Saloon Bar & Grills Sonoita, Downtown Wrigley Sports Bar and Grill Bar & Grills Cedar Rapids, Champions Bar and Grill Bar & Grills Covington, Jack's Bar And Grille Bar & Grills Sewell, The Rock Sports Bar and Grill Bar & Grills Boone. 5948 Martin Luther King Jr Hwy, Capitol Heights, MD.

Something to keep in mind… Petrossian has a fabulous little grab and go restaurant at LAX’s Tom Bradley Terminal. Exceedingly rich and exquisitely rare, Petrossian Special Reserve Ossetra caviar represents the absolute pinnacle of caviar. We have tasted the sublime and put our name on caviar that has surprised and satisfied the most discerning palates. Wednesday, April 11, 2018; 6:30 PM 9:00 PM 18:30 21:00; Petrossian 321 North Robertson Boulevard West Hollywood, CA, 90048 United States; Google Calendar ICS Caviar 301. http://www.petrossian.com/ We serve a wide selection of French-inspired American dishes as well as showcasing our world-renowned selection of caviars, smoked salmon and other culinary delicacies. We are a casually elegant restaurant and boutique just steps from the shops on Robertson Blvd and within walking distance to the Beverly Center and the Sofitel. Petrossian YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies.

Located on the North end of Robertson Blvd, Petrossian is elegant, Parisian, and simply wonderful. I particularly LOVED the Tsar Imperial Siberian caviar… AMAZING finish!

We had one of our monthly L.A. Concierge meetings here a while back and it was so special. Enjoy Petrossian Brunch at Home with this kit suited for 4 people. 1 800 828 9241 Petrossian is famous for its caviar selection. They offer picnic packs to take with you to eat in-flight! All other marks contained herein are the property of their respective owners. Street parking… be mindful of West Hollywood parking restrictions! If you are looking for a one-of-a-kind gift… Caviar 301 leads students through a tasting of some of Petrossian’s most expensive caviars, along with a caviar-centric seven-course dinner. Like this review? Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more.

Mon-Fri 9am-5pm EST Petrossian’s breakfasts are also definitely something to consider. Speak to a caviar concierge Caviar 301 - Petrossian Restaurant and Boutique. Get reviews, hours, directions, coupons and more for Petrossian Caviar at 2500 Q St NW Apt 130, Washington, DC 20007. On the third Thursday of every month, you can indulge in a tasting of the Petrossian’s most expensive caviars along with an epic, caviar-centric, seven-course dinner for $125/person. The Petrossian Special Reserve label is the highest honor that can be bestowed on any bead of caviar. Not briny or fishy… kind of like silk! The staff at Petrossian is most accomodating and attentive. Reservations are required. At Petrossian, we consider it a pleasure to help our guests reach a full appreciation of this singular delicacy. Choose from two different packages Includes two 30g tins of caviar - 750mL Nicolas Feuillatte Brut Reserve, Chouilly, N/V - Blinis & Crème FraîcheRoyal Shassetra & Royal Ossetraor Tsar...+ More. Caviar 301 is on the third Thursday of each month and costs $125. Our weekend brunch is quite popular, especially on our sidewalk patio....+ More, Enjoy a night out on the patio, with Caviar, Canapés and Champagne.This ticket includes two tins of 30g of Classic Shassetra, a bottle of Nicolas Feuillatte, and three canapés per person. It took some perseverance but it finally caught on and became part of the lexicon of luxury ingredients. After nearly a hundred years of crafting caviar, we have seen many great batches, which exceeded even our expectations.